OrderCentra DocumentationPOS app
Eight recorded walkthroughs from setup to checkout, staff and stock.
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Install the POS app and connect your store
Start with one terminal, one store and one item. This first lesson takes you from installation to a connected sales screen.
Choose retail, table service or queue mode
Picture the journey from order to collection. Choose the mode that matches how your team identifies each order.
Create an item, variants and a barcode label
Build one accurate item before importing a large catalogue. Our example is Demo Croissant at RM6.50, with cost RM3.00 and 20 opening units.
Take a sale and understand the receipt
Follow one small order from the sales screen to stock history. The recorded example is a demonstration cash sale, not a card charge or transfer of money.
Run tables, open tickets and kitchen preparation
A clear table identity keeps the waiter, cashier and preparation team working on the same order.
Configure printers, receipts and payment methods
Start with the actual hardware model. A connection name in the app is not a successful print test.
Use staff PINs, shifts and team reports
Separate staff identities make sales and shift activity easier to understand. Staff identity, cash accountability and attendance are related but different records.
Look up stock and receive purchase orders on the app
Use the scanner to answer three questions: what is this item, where is its stock, and why did its quantity change?